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Screening: Gordon Matta-Clark's 'Food,' (1972) and Martha Rosler's 'A Budding Gourmet' (1974) - Hauser & Wirth
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DUDE FOR FOOD: Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark
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FOOD For Thought: Gordon Matta-Clark's Restaurant For Artists Changed the Culinary Discourse Autre Magazine
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